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Recipe by: aladji
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See below ingredients and instructions of the recipe
15 oz Condensed milk; canned 1 c Dark brown sugar
3 c Milk, fresh 1/4 c Water
1/2 ts Baking soda
----------------SILVER XPRESS MAIL SYSTEM 5.---------------------
In a small saucepan, bring the condensed milk, fresh milk and soda
just to the boil over high heat, stirring constantly. Immediately
remove pan from the heat. Combine the sugar and water in a heavy 4
to 5 quart saucepan and cook them over low heat, stirring constantly,
until the sugar dissolves. Pour in the hot milk and stir well. Cook
over very low heat for 1 hour and 15 minutes, stirring occasionally,
watching carefully for any sign of burning and regulating the heat
accordingly. The mixture will become a thick amber-colored pudding.
Serve the pudding at room temperature, or refrigerate it and serve it
chilled.
97 of 108
Source: Time Life Series: Latin American Cooking
MMed by: earl.cravens#salata.com
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Submitted By MICHELLE BRUCE On 02-04-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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