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Recipe by: julie-amandine
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See below ingredients and instructions of the recipe
2 c Water
1/2 c Onions, minced
3 c Vegetable broth
15 oz Navy beans, cooked
1 ea Potato, diced
2 ea Carrots, thinly sliced
2/3 c Quick cooking barley
1 c Red chard, shredded
2 tb Mellow white miso
2 tb Water
Bring 1/4 c of the water to a boil in a soup pot. Add the onion
let it cook for 5 minutes. Add the rest of the water along with the
stock, beans, potato, carrots barley. Reduce heat, cover simmer
until all the vegetables are tender.
Stir in the red chard simmer until the chard wilts, this will only
be a minute. Remove the pot from the heat set aside.
Stir the miso together with the water. Immediately stir into the
soup serve at once.
"Vegetarian Gourmet, Special Low-Fat Issue" 1995
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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