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Recipe by: nazire
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See below ingredients and instructions of the recipe
30 oz Shiro Miso (White Miso)
3/8 pt Sake
10 oz Sugar
2 Egg Yolks
Put the miso, sugar,sake into a medium sized saucepan and bring to a
boil, stirring constantly. Reduce heat and, and simmer for 30
minutes, stirring occaisionally. Remove pan from heat and wuickly
beat in 2 egg yolks, 1 at a time. Immediately dip the bottom of the
pan in ice water to cool rapidly. The dressing may be used in
Nuta-ae, Nasu Karashi Sumiso-ae, or Kinome-ae.
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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