Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 c Sugar
12 oz Evaporated Milk; 1 can
1/4 lb Butter Or Regular Margarine
12 oz Marshmallow Creme Or Fluff;*
1 ts Salt
1 ts Vanilla
1 c Whole Walnut Meats
24 oz Semi-Sweet Chocolate Chips

* The original recipe calls for Marshmallow Fluff, but you may only
be
able to find the Creme in your area. It should work.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Combine the first five ingredients in a 4-quart
saucepan. Stir over low heat until blended. Bring to a boil over
moderate heat, being careful not to mistake escaping air bubbles for
boiling. The BOIL SLOWLY, stirring constantly, for 5 MINUTES. To the
soft ball stage. Remove from the heat and stir in the chocolate chips
and vanilla and nuts if used. Stir until the chips are melted. Pour
into 2 buttered 9 X 9-inch pans and let cool. From Oh Fudge! by Lee
Edwards Benning

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