Deluxe never fail meringue
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Recipe by: maodan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Cornstarch
2 tb Cold water
1/2 c Boiling water
3 ea Egg whites
6 tb Sugar
1 pn Baking soda
1 ts Vanilla
Blend cornstarch and cold water in saucepan.Add boiling water.
Cook,stirring until clear and thickened.Let stand until cold.With
electric beater on high speed,beat egg whites until foamy.
Gradually,add sugar;beat until stiff but not dry.Turn mixer to low
speed;add soda and vanilla.
Gradually,beat in cold cornstarch mixture.Raise mixer again to high
speed;beat well.Spread meringue over cooled pie filling.Bake # 350
degrees for at least 10 minutes
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