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Recipe by: aleina
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See below ingredients and instructions of the recipe
1 c Crisco or other GOOD
Shortening
1/2 c Boiling water
Pinch of salt
3 c Flour.
Mix shortening, salt and boiling water in a large bowl. Whip with a
fork until fluffy. Add the flour all at once. Stir until it leaves
the side of the bowl. Roll between two sheets of wax paper. Makes
enough for a two-crust pie. If using for two one-crust pies, bake at
375 10-12 minutes or until light brown before adding filling.
This also freezes well if made up ahead, if you like to have pie
shells on hand for one-crust pies.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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