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Recipe by: ermete
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See below ingredients and instructions of the recipe
1 c Mushrooms
1 c Red peppers
1 lb Ricotta cheese
1 pk Spinace, frozen, drained
4 Eggs
2 tb Oil
Salt and pepper
Saute the mushrooms and red peppers. Cool. Blend all ingredients
together. Pour into a buttered 13x9 pan. Bake at 350F for 40 minutes.
Happy Charring
~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
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=================== BBS: High Country East Date: 08-01-93 (15:43)
Number: 1944 From: LAWRENCE KELLIE
: Refer#: NONE To: ALLL Recvd: NO Subj: recipe Conf: (52)
Cooking
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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