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Recipe by: phienix
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See below ingredients and instructions of the recipe
14 1/2 oz Red Gold tomatoes
L large onion
3 Or 4 bannana peppers (not
-hot!)
1 lg Handful fresh cilantro OR
2 tb Dry cilantro
1/2 Clove of garlic
1 tb Lemon juice
Put into blender and blast until its chopped up real good. This makes
about a pound of salsa. In fact it fits into an empty Sams Choice
Salsa jar just fine. She also sometimes puts green peppers into the
recipe which doesn't make it hot either. This recipe satisfies my
need for salsa, however, I like it hot sometimes myself.
Randy Rigg
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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