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Recipe by: lamantia
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1 1/2 c. Minute Rice, uncooked
1 chicken, cut up or pieces
1 pkg. dry onion soup mix
1 can cream of mushroom soup
1 can cream of celery soup
Mix dry rice with mushroom and celery soup. Rinse out cans with a little
water and add to mix. Place chicken on top of rice mixture. Sprinkle onion
soup on chicken rice mixture. Seal pan completely with tin foil. Bake at 325
degrees for 1 hour. Do not peek or uncover until done.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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