Deluxe norwegian sardine pate
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Recipe by: pascalin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Cream cheese
1/2 ts Salt
1 1/2 tb Lemon or lime juice
1/4 ts Freshly ground black pepper
2 cn 3 1/4 oz boneless skinless
Sardines, drained
1 tb Chopped parsley
1/8 ts Hot pepper sauce
Capers
Additional chopped parsley
Cream together first four ingredients. Mash sardines and beat into
cheese mixture with parsley and hot sauce. Form into mound or desired
shape. Garnish with capers and parsley. Serve with toast fingers,
bread or crackers. Makes 2 cups.
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