"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: raziye-nur
Rate this recipe (9 votes)
378 people have saved this recipe
See below ingredients and instructions of the recipe
4 Chicken breast halves
1/2 c Dry white wine
2 Garlic cloves
2 Leeks
3 Celery stalks
2 Carrots*
1/2 Green cabbage
4 Potatoes
2 Tomatoes
1 ts Caraway seeds
2 ts Tarragon
1 Bay leaf
14 1/2 oz chicken broth
1 Parsley
Use boned and skinned chicken breasts. Crush garlic cloves. Use white
part only of leeks, wash and cut into 1" slices. Cut celery and
carrots into 1" slices. Core cabbage and cut into 8 wedges. Use
medium size Potatoes. Spray a 4-5 qt nonstick saucepot with vegetable
cooking spray and place over moderate heat. Saute chicken until
lightly browned on both sides. Add wine, garlic, leeks and celery.
Cook 5 minutes. Add carrots, cabbage, Potatoes, tomatoes, caraway
seeds, tarragon (if no fresh, use 1 tsp. dried), bay leaf and chicken
broth (preferably reduced sodium and defatted). Bring to a boil over
high heat; reduce heat to low. Cover and cook until vegetables are
tender, about 30 minutes. Spoon chicken and vegetables into heated
soup plates with some of the broth. Sprinkle with parsley.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.
Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!