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Recipe by: davilia
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See below ingredients and instructions of the recipe
1 Garlic clove minced
1 ts Lime peel minced
1/4 ts Pepper flakes red, crushed
2 ts Lime juice
2 tb Fish sauce
3 tb Water
2 ts Sugar
Increase the amount of red pepper flakes to suit taste. Combine
garlic, lime peel, and red pepper flakes then add lime juice, fish
sauce, water, and sugar. Whisk until all ingredients are blended and
sugar is dissolved. Makes about 1/3 cup. Will keep short periods if
refrigerated. Serve: Used on vegetables, meats and fish by the
Vietnamese.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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