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Recipe by: audelia
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See below ingredients and instructions of the recipe
1 1/4 c Oatmeal 1/4 c Vegetable oil
1 1/4 c Flour 1 Egg; beaten to blend
1/3 c Sugar 3/4 c Blueberries
1 tb Baking powder 2 tb Sugar
1/2 ts Salt 2 ts Cinnamon
1 c Milk
Preheat oven to 425. Lightly grease 12 muffin cups, or use paper liners.
Combine first five ingredients in large bowl. Mix milk, oil and egg in
another bowl. Add to the oatmeal mixture and stir just until moistened.
Fold in blueberries. Divide batter among muffin cups. Combine 2 Tbsp sugar
and 2 tsp. Cinnamon. Sprinkle over muffins. Bake until tester inserted in
center comes out clean. About 15 minutes. Remover from cups. (These can be
prepared 1 day ahead. Store in an airtight container). Serve warm or at
room temp. Shall we dip these in chocolate??? Happy Day CAThie in CA .. /
FROM: CATHIE COPPOLINO (TDDB08B) Reformatted by Elaine Radis
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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