Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Uncooked quick-cooking oats
3/4 c All-purpose flour
1/2 c Packed brown sugar
1/2 ts Salt
1/2 ts Vanilla extract
1/2 c Shortening
1/4 c Sugar
1 Egg
1/2 ts Baking soda
1/2 c Chopped walnuts
1 c Mini chocolate chips

A combination of two favorite cookies: oatmeal and chocolate chip.

Preheat oven to 375ø.

In a large bowl, with mixer at medium speed, beat all ingredients
except walnuts and chips until well mixed, occasionally scraping
bowl. Stir in walnuts and chocolate chips.

Drop by teaspoonfuls, 1-inch apart, onto greased cookie sheets. Bake
at 375ø for 12 minutes or until lightly browned Immediately remove
cookies to wire racks and let cool.

Yield: 3 dozen. Larry Rosenberg, author of Muffins Cupcakes
(published by The American Cooking Guild), Fairview, NJ.

Randy Shearer

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