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Recipe by: ilenia
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See below ingredients and instructions of the recipe
1 c Cream Cheese, Softened 1 ts Dried Parsley, Crushed
1 c Sour Cream 2 tb Worcestershire Sauce
1/4 c Black Olives, Chopped 1 tb Paprika
1/2 ts Garlic Powder 1 tb Fresh Parsley, Chopped
Beat the cream cheese to a smooth consistency. Blend in the sour cream and
then the remaining ingredients. Blend well. Cover and chill. Makes about
2 1/4 cups of dip. SUGGESTED DIPPERS: Scallions, Jalapeno Peppers, Celery
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