Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----basil butter----- 3 tb Grated parmesan cheese plus
2 oz Fresh basil leaves (about -- additonal for garnish
-- 2 bunches 1 tb Grated romano cheese
10 oz Butter; softened -----rest of dish-----
(2-1/2 cubes) 1 lb Fresh linguine or angel
1 ts Garlic; minced -- hair pasta
1/4 ts Salt 1 lb Medium shrimp; shelled
1/8 ts Black pepper

Remove any large stems from basil and wash leaves.

Shake off excess water and dry with paper towel. Place in food
processor; ith blade attachment process until finely chopped. Process
in two batches if necessary to get a uniformly chopped basil. Remove
from processor and reserve. Place butter in small mixer bowl. Using
an electric mixer, whip butter until pliable. Add garlic, salt,
pepper, parmesan and romano cheeses, and basil; mix unitol well
incorporated. Basil butter can be used immediately or stored covered
in refrigerator for 3 to 4 days. Cook pasta according to directions,
drain well and keep warm. Melt basil butter in large skillet over
medium heat. Add shrimp and saute' just until done, about 2 to 3
minutes. Serve over hot cooked pasta. Pass freshly grated parmesan
cheese.

SOURCE: General Mills' Olive Garden Restaurant Chain.

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