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Recipe by: ann-laure
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1/2 c Vegetable oil
1/2 c Orange juice
2 tb Chopped pecans
1 tb Honey or sugar
1 ts Prepared mustard
1/2 ts Celery salt
Shake all ingredients in tightly covered container.
ABOUT 1 CUP DRESSING; 75 CALORIES PER TABLESPOON.
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