"Mix oranges and onions? Before you deem us crazy, please reconsider once more. In our opinion this is a most refreshing salsa, which will provide a welcome interlude between more spicy Mexican dishes."
Recipe by: heron
Rate this recipe (6 votes)
383 people have saved this recipe
2 large oranges
1 small onion
1/2 jalapeño pepper (deseeded!!)
cumin seeds
crushed coriander seeds
Chop the onion and the pepper in a food processor.
Peel the oranges and chop them coarsely, using a knife (not the food processor!).
Mix with the onion and pepper, add cumin and crushed coriander.
This salsa is at its best immediately after it has been prepared. It will only keep for 24 hours in the refrigerator.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.