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Recipe by: ferdous
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See below ingredients and instructions of the recipe
8 oz Carrots
4 Shallots
1 Garlic clove
1/2 Thai chilli
4 tb Stock
2 tb Ghi
Peel, wash, and cut the carrots into small sticks. Slice the shallots
and chilli. Crush the garlic. In a wok, heat 2 table-spoonfuls of
vegetable oil or clarified butter. Saute the slice shallots and
chilli for 1 minute, then add the garlic and the carrots. Stir
continuously for a minute or so and then put in the stock, or soya
sauce and water. Cover and continue to cook for 4 minutes. Uncover,
taste, and add salt if necessary. Cook for a further 2 minutes,
stirring all the time. Serve hot.
From "Indonesian Food and Cookery", Sri Owen, Prospect
Books, London, 1986."
per Jen Kuiper
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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