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Recipe by: yousef
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See below ingredients and instructions of the recipe
2 lb Venison ribs
Vegetable oil
Salt Pepper
2 tb Vinegar
2 tb Brown sugar
1 ts Prepared mustard
16 oz Tomato sauce
In a 2-qt. baking dish or roaster arrange ribs. Brush lightly with
cooking oil sprinkle with salt pepper. Bake at 325-350 degrees
until fairly well done, turning once. Pour off any juices. Combine
vinegar, brown sugar mustard with tomato sauce pour over ribs.
Bake until done, basting occasionally with sauce. Submitted By
RONAMIT#NETVISION.NET.IL (RON AMIT) On 9 JUL 1995 125532 ~0400
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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