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Recipe by: amanieux
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See below ingredients and instructions of the recipe
1 qt Oysters (retain liquid) 1 tb Lea Perrins Worcestershire
1/4 ts Garlic powder 1 x Water (enough to cover oyste
1 ts Louisiana hot sauce 1 x Salt, to taste
1/2 ts Onion powder
Cook oysters in their own juice with all above ingredients. In food
processor, put olives (stuffed with pimentos), oysters (drained), bacon
(and a little bacon drippings), shake of garlic and onion powders, shake of
chili powder, and sweet relish. Pulverize well in food processor. Chill
and serve on crackers.
Justin Wilson's "Gourmet and Gourmand Cookbook"
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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