Deluxe pad thai pseudo-vegetarian style


"Thai recipe - Discover how to cook this Thai recipe free. Ideas for dinner to cook a healthy recipe. Delicious Thai recipe. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: falak

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)


371 people have saved this recipe

Preparation Time:
10 Min
Serves:
1
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

1/4 c Thai fish sauce
1/4 c White vinegar; plus:
2 tb White vinegar
4 tb Sugar (less if desired)
1 ts Paprika
8 oz Thai rice noodles
-- (about 1/4" thick)
8 oz Tofu
2 tb Dried shrimp (optional)
3 tb Oil
2 Garlic cloves (or more)
2 Eggs
3/4 lb Bean sprouts
3 Green onions
- sliced on the diagonal,
- including white part
3/4 c Ground peanuts
1 tb Roasted red chili peppers *

* [Take some dried red chili peppers and cook them in an ungreased wok over
low stirring constantly until they start to brown. Grind in a coffee
grinder or spice mill.]

Instructions: ============= Combine first four ingredients and let sit
until sugar dissolves. Soak rice noodles/sticks in warm water until they
are soft but don't disintegrate when pressed, about 40 minutes. Drain.
Drain tofu by wrapping it in a clean towel and pressing with a large can of
tomatoes, about 30 minutes. Cut into 1/4 inch cubes. Rinse dried shrimp in
water and drain.

Put oil in wok, heat to medium, put in crushed garlic. Swirl around for
about a minute. Add noodles and mix around for a minute or two.

Add the tofu and shrimp then immediately add the liquid. Keep stirring
until the liquid has all been absorbed into the noodles, about a couple of
minutes.

Lower heat to low or medium-low. Push some of the stuff aside at one end
of wok, and break an egg in. Immediately cover with noodles. Do the same
at the other end of wok. Let the eggs cook *undisturbed* until the yolks
are practically cooked, about three minutes. (*Carefully* peak if unsure.)
Slip a slotted spoon under each egg in turn, and bring upward, through the
noodles, shaking as you go. The idea is to break up the cooked egg into
the rest of the mixture into tiny bits.

Mix in sprouts and green onions. Let cook for another two minutes. Turn
off heat. Add crushed peanuts and enough roasted red chilies to your
desired hotness.

From: jkandell#ccit.arizona.edu (Jonathan Kandell)

Browse by categories


Celebrity Chefs Recipes (cooking)


Gordon Ramsay
(celebrity chef)

Gordon Ramsay

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

See all celebrity chefs

Celebrity chefs

Paula Deen
(celebrity chef)

Paula Deen

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

See all celebrity chefs

Celebrity chefs

Bobby Flay
(celebrity chef)

Bobby Flay

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Chicken recipes

Chicken recipes

Chicken recipes

Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!

Discover the lastest recipes

recipes
Sandwich recipes

Sandwich Lovers

Sandwich Lovers

Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...

Discover the lastest recipes

recipes
Fish recipes

Fish recipes

Fish recipes

Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.

Discover the lastest recipes