Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Skinless chicken breasts
1 lb Lean pork, fat trimmed
1/4 c Vegetable oil
3 Cloves garlic; minced
1 md Onion; thinly sliced
1/2 lb Medium shrimp; shelled,
-deveined
3 tb Soy sauce
1 1/2 tb Fish sauce
4 c Chinese cabbage; shredded
3 Carrots; julienned-2" long
1 1/2 c Celery; thinly sliced
1/2 ts Salt
1/8 ts Pepper
1 1/2 c Broth; from boiling chicken
1 lb Rice sticks; soaked in hot
-water about 15 min, til
-soft, then drained
1 bn Scallions; finely chopped
1 bn Cilantro; leaves chopped
Hard cooked eggs; garnish
6 Limes; cut in wedges

Bring chicken and pork to boiling in 1 1/2 cups water. Reduce heat and
simmer 15 minutes. Remove from heat; when cool enough to handle,
slice meat into small pieces. Reserve the broth. Heat oil in a very
large, wide saute pan. Saute onion and garlic until onion is
transparent. Add meats, shrimp, soy sauce and fish sauce and stir-fry
5 minutes. Over high heat, add cabbage, carrots, celery, salt, pepper
and 1 cup of broth. Stir-fry for 2 minutes. Set aside 1 cup of
mixture. Reduce heat to lowand add rice sticks, stirring and tossing
gently with wooden spoons until heated through and mixed with meat
and vegetables, about 3 minutes. If the mixture seems dry, add more
broth. Transfer to platter, spoon reserved mixture on top and garnish
with chopped scallions, cilantro and egg slices. Squeeze lime over
each serving and sprinkle with additional garnishes. Serve with soy
sauce.

Browse by categories