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Recipe by: jonne
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See below ingredients and instructions of the recipe
1 c Cream of chicken cond. 4 c Bread crumbs
-soup 1/2 c Parmesan cheese
1/2 c Mayonaise 6 oz Chicken breast, boneless,
1/2 c Miracle whip salad -skinless
-dressing
DIRECTIONS
------------------------------------------------------------
Mix first three ingredients together and place to one side. Mix
bread crumbs and cheese together and set aside.
Place 1/2 of bread crumbs on baking sheet. Then put 6 chicken
breasts cut side down on sheetso they don't touch each other. Place
them so there is two inches between them. Spoon soup mixture onto
chicken breast so you have a mound on each about 1/3 cup of mixture.
Bake at 350 degrees for 30 minutes uncovered. Remove baking pan
and
place the remaining bread crumbs on each piece to cover it
completely.
Spread over the crumbs and chicken about 3 TBSP of melted butter
each
and bake at 300 degrees for 30 minutes until golden brown.
Serve at once with a lemon wedge and a spear of green pepper.
Melted butter with 1/4 tsp. Marjoram to place on top of bread
crumb.
Source: Chef Albert N. Smith
Peter Case
Converted by MMCONV vers. 1.20
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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