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Recipe by: avela
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See below ingredients and instructions of the recipe
1 lb Ground lamb
1 Egg; slightly beaten
1 tb Garlic powder
1/2 c Italian bread crumbs
1 tb Vegetable oil
Combine ingredients. Form 1-inch balls. Fry in oil, turning fairly
often, about 12 minutes, till browned through. Serve warm and provide
sauces for dipping : salsa (your favorite), catsup, horseradish (see
below), kinky peanut sauce (see below)
Horseradish - Combine 2 tbs sour cream with 1 tbs horseradish. Stir
in some ground pepper and a squeeze of lemon.
Kinky peanut sauce - melt 2 tbs peanut butter and 1 tsp honey.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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