Deluxe passover chocolate nut torte


"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: jaci

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)


366 people have saved this recipe

Preparation Time:
20 Min
Serves:
12
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



---------------------------TORTE--------------------------------
6 oz Butter (or margarine)
3/4 c Sugar
7 Eggs, separated
4 oz Chocolate (bittersweet),
-melted and cooled
1 c Almonds (unblanched),
-finely ground
1/2 ts Baking powder
1/4 c Almonds (unblanched),
-chopped

---------------------------ICING--------------------------------
4 Eggs, lightly beaten
1/2 ts Potato starch
4 oz Chocolate (bittersweet),
-melted
4 oz Margarine, softened
1/2 c Almonds, finely ground

TO MAKE TORTE: Cream the butter and gradually beat in the sugar
until the mixture is light and creamy. Beat in the yolks, one at a
time. Blend in the chocolate, and gently fold in the ground almonds
mixed with the baking powder. Beat the egg whites until stiff but not
dry, then fold into the mixture.

Pour into a well-greased 10-inch springform pan. Bake about 30
minutes in an oven preheated to 350 degrees F. degrees. Allow to
cool, then frost thickly with the icing and sprinkle with the chopped
nuts.

TO MAKE ICING: Mix together the eggs, sugar and potato starch in the
top of a double boiler. Heat over boiling water, stirring, until
mixture thickens.
Do not boil the mixture, and beware of "scrambled eggs!" Cool, then
stir in the chocolate.

Gradually beat in the butter, one tablespoon at a time. Fold in the
nuts until the mixture is thick enough to spread.

NOTES:

* Rich chocolate dessert for Passover. This is the only Passover
dessert I've ever tasted that is good enough to be making during the
rest of the year as well (when you can use corn starch instead of the
potato starch).

* If you don't have a springform pan for Passover, use an aluminum
disposable cake pan and just strip off the sides when the cake has
cooled.

: Difficulty: moderate.
: Time: 30 minutes preparation, 30 minutes baking, 5 minutes
frosting. : Precision: measure the ingredients.

: Tovah Hollander
: UCLA Comprehensive Epilepsy Program, Los Angeles, California USA
: {ihnp4!sdcrdcf,seismo!hao}!cepu!tovah

: Copyright (C) 1986 USENET Community Trust

Browse by categories


Celebrity Chefs Recipes (cooking)


Heston Blumenthal
(celebrity chef)

Heston Blumenthal - The Fat Duck

The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

See all celebrity chefs

Celebrity chefs

Jamie Oliver
(celebrity chef)

Jamie Oliver

English celebrity chef also known as The Naked Chef. BBC food television shows.

See all celebrity chefs

Celebrity chefs

Alain Ducasse
(celebrity chef)

Alain Ducasse

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Pasta recipes

Pasta recipes

Pasta recipes

Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!

Discover the lastest recipes

recipes
Chicken recipes

Chicken recipes

Chicken recipes

Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!

Discover the lastest recipes

recipes
Fish recipes

Fish recipes

Fish recipes

Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.

Discover the lastest recipes