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Recipe by: rosianna
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See below ingredients and instructions of the recipe
1 cn Peas 2 tb Flour
3 c Water; cold 1 tb Sugar
3 c Milk Salt
1 ea Onion slice Pepper
2 tb Butter
Place peas and liquid in kettle. Add 3 cups cold water. Simmer 15
minutes. Rub through sieve. Re-heat. Add flour and butter. Scald milk with
onion in it. Add to above. Season and serve.
Source: Mrs. Walter Daugherty, Williamsburg Grange, Clermont County,
OH
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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