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Recipe by: houarnevenn
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See below ingredients and instructions of the recipe
1 Green pepper, diced
1 Onion, sliced
2 Tomatoes, chopped
2 Cloves garlic, minced
1 ts Thyme
1/4 lb Ham, diced
1/4 lb Spicy or smoked sausage,
-sliced
2 tb Oil
1 tb Tomato paste
1 c Chicken broth
3 Peaches, sliced
1/4 lb Shrimp, deveined
Salt and Pepper to taste
3 c Cooked rice
Ok, all you Nawlins folks++here's some regional recipes for you.
They're from the San Francisco paper so I won't even begin to vouch
for their authenticity, but a couple of them are so complex that they
just about *have* to be real...
Saute green pepper, onion, tomatoes, garlic thyme, ham and sausage in
oil for about 5 minutes. Add tomato paste and chicken broth; simmer
for 5 minutes.
Add peaches and shrimp; cover and simmer for 5 minutes, until shrimp
turn pink. Add salt and pepper to taste.
Serve over hot rice.
Makes 4 servings.
Posted by Stephen Ceideburg; February 27 1991.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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