"Discover how to cook this fruit dessert recipe. Dessert recipe for free. Delicious fruit recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: sloanne
Rate this recipe (2 votes)
371 people have saved this recipe
See below ingredients and instructions of the recipe
1 pk For 10-inch two-crust pie
1 c Sugar
1/2 c All-purpose flour
1/4 ts Ground cinnamon
8 c Sliced fresh peaches (8 to 1
-Medium)*
1 ts Lemon juice
2 tb Margarine or butter
*substitute: Frozen sliced peaches, partly Thawed and drained.
Make this southern favorite at summer's peak with juicy, ripe
peaches. Heat oven to 425 degrees. Prepare pastry. Mix sugar, flour
and cinnamon in large bowl. Stir in peaches and lemon juice. Turn
into pastry-lined pie plate. Dot with margarine. Cover with top crust
that has slits cut in it; seal and flute. Cover edge with 2- to
3-inch strip of aluminum foil to prevent excessive browning. Remove
foil during last 15 minutes of baking.Bake about 45 minutes or until
crust is brown and juice begins to bubble through slits in crust.
Serve with ice cream and Raspberry-Curran Sauce if desired. 8
SERVINGS; 560 CALORIES PER SERVING.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!