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Recipe by: hizia
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See below ingredients and instructions of the recipe
1 10" uncooked pastry shell
----------------------------------FILLING----------------------------------
1/2 c Brown sugar
1/4 c Flour
5 c Peaches, peeled sliced
2 ts Lemon juice
1/4 ts Almond extract
----------------------------------TOPPING----------------------------------
1/2 c Flour
Salt
1/2 c Brown sugar
1/4 c Softened shortening
Gently combine peaches, sugar, flour, lemon juice almond extract.
Place in pastry shell.
For topping, cut shortening into flour mix in sugar salt. Work
only enough so that the mixture resembles coarse breadcrumbs. Pour
over peaches. Bake at 425F for 15 minutes or at 375F for 25-30
minutes.
"The Hamilton Spectator", August, 1992
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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