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Recipe by: milandeep
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See below ingredients and instructions of the recipe
1 qt Peaches; can
3/4 c Fruit syrup
2 c Thin cream
1 tb Gelatine; soaked in
1/4 c Water; cold
Soak gelatine in cold water until soft. Heat syrup to boiling and
pour over gelatine, stirring until gelatine is dissolved. Add to
cream. Cut peaches into small pieces. Combine all ingredients and
freeze. This dessert is easily mad and is an excellent one for
dinner. Other canned fruits may be used.
Source: Mrs. George Funk, Leesville Grange, Crawford County, OH
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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