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Recipe by: milandeep
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See below ingredients and instructions of the recipe
1 qt Peaches; can
3/4 c Fruit syrup
2 c Thin cream
1 tb Gelatine; soaked in
1/4 c Water; cold
Soak gelatine in cold water until soft. Heat syrup to boiling and
pour over gelatine, stirring until gelatine is dissolved. Add to
cream. Cut peaches into small pieces. Combine all ingredients and
freeze. This dessert is easily mad and is an excellent one for
dinner. Other canned fruits may be used.
Source: Mrs. George Funk, Leesville Grange, Crawford County, OH
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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