Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Cornstarch
10 oz Package frozen
Raspberries, thawed
2 1/2 c Sweetened sliced peaches
1 ds Salt
. . .
1 1/2 c Packaged biscuit mix
2 tb Sugar
1/3 c Milk
3 tb Butter or margarine, melted

One of the most delicious homey desserts we've ever tasted!--

In saucepan, mix cornstarch with a little of the raspberry syrup. Add
remaining syrup and raspberries, the peaches; and salt. Cook over
medium heat, stirring constantly, till thick and clear. Turn into 1
1/2- quart casserole or 10 x 6 x 1 1/2 inch baking dish.

Prepare Drop Biscuits: With fork combine biscuit mix, sugar, milk, and
butter, stirring well. Drop batter from tablespoon onto hot fruit
making 5 or 6 biscuits. Sprinkle biscuits with sugar. Bake in hot
oven (400ø) 20 minutes or till biscuits are done. Serve warm with
cream. Makes 5 or 6 servings.

Tasting-Test Kitchen note: You can use two 12-ounce packages frozen
peaches or one 1-pound can (2 cups) sliced peaches. For either,
include the syrup, and then increase the cornstarch to 2 tablespoons.

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