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Recipe by: tizio
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See below ingredients and instructions of the recipe
3 ea Chicken breasts, split
1/2 c Flour
1 x Salt and pepper
1 tb Butter
1 tb Cooking oil
1 1/2 c Orange juice
2 tb Vinegar
2 tb Brown sugar
1 ts Basil
1/2 ts Nutmeg
1 cn 16 oz peach halves, drained
1 x (or apricot halves)
Shake chicken pieces in bag with flour, salt and pepper; brown in
butter and oil. Place browned chicken in 3-qt. casserole dish.
Combine orange juice with vinegar, sugar, basil, and nutmeg, and pour
mixture over chicken. Cover and bake at 375 F for 1 hour and 15
minutes, or until tender. Baste often. Then place peach or apricot
halves between chicken pieces, baste well, and bake uncovered for 15
minutes longer. Serve over white rice.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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