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Recipe by: crijn
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See below ingredients
2/3 c Peanut butter, chunky or smooth
2 tb Butter; melted
3/4 c Sugar
2 Eggs
1 1/2 ts Vanilla extract
1 1/2 c Flour
1 1/2 ts Baking powder
1/2 ts Baking soda
1/2 c Milk
6 oz Semisweet chocolate chips
Preheat oven to 350 degrees F. In a large mixing bowl, combine
peanut butter and melted butter; stir until well blended. Mix in
sugar, eggs, and vanilla. Combine flour with baking powder and
baking soda. Add to peanut butter mixture along with milk and
chocolate chips. Stir just until combined.
Spoon batter into 12 paper-lined 2 1/2- to 3-inch muffin tins. Bake
20 to 25 mins, or until muffins spring back when lightly touched in
center. Serve warm or at room temperature.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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