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Recipe by: sliman
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See below ingredients and instructions of the recipe
1/2 c Shortening
1 c Peanut Butter (Creamy)
3/4 c Granulated sugar
1/2 c Brown Sugar (firmly packed)
1 ts Vanilla
1 Egg
1 tb Milk
1 1/4 c Flour
3/4 ts Baking Soda
1/2 ts Baking Powder
1/4 ts Salt
1. Heat oven to 375øF.
2. Cream together; shortening, peanut butter, both sugars and
vanilla. Beat with electric mixer at medium speed for one minute. Add
egg and milk. Beat until well blended.
3. Combine flour, baking soda, baking powder, and salt and add to
creamed mixture. Mix well.
4. Drop rounded tablespoons of dough onto ungreased cookie sheet.
Flatten in crisscross pattern with fork dipped in flour. Bake fo 8 to
10 minutes. Cool 2 minutes then remove cookies from cookie sheet onto
a cooling rack.
Makes 2 dozen cookies.
Source: Crisco
Typed for you by Lois Flack, Cyberealm BBS, Watertown, NY.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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