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Recipe by: amerouche
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See below ingredients and instructions of the recipe
8 oz Cream Cheese
16 oz Whipped Topping
2 9-in Graham Cracker Crusts
1 c Crunchy Peanut Butter
1 1/2 c Sifted Powdered Sugar
Garnish: chocolate shavings
Combine cream cheese and peanut butter in a large mixing bowl; beat at
medium speed of an electric mixer until light and fluffy. Gradually
add whipped topping and powdered sugar, and continue beating until
smooth. Spoon filling into prepared crusts. Cover and freeze at least
8 hours. Garnish, if desired. Source: Special Holiday Issue; Southern
Living; Home For The Holidays, '89
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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