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See below ingredients and instructions of the recipe
1 c Brown sugar
1 c Molasses
1 x *or:
1 c Syrup
1 c Water
2 oz Butter
3/4 lb Peanuts, shelled
To the sugar, add the molasses and water. Boil until it hardens when
dropped in cold water. Just before taking from the fire add the
butter and the peanuts and mix well. Pour onto well-buttered tins.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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