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Recipe by: marie-fabienne
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See below ingredients and instructions of the recipe
3 Eggs
1 c Dark corn syrup
1/2 c Sugar
1/2 c Peanut butter
1 ts Vanilla extract
1 c Salted peanuts
Cream Cheese Pie Pastry,
-chilled
Whipped cream
From "A Taste of the South" by Terry Thompson (HP Books; 1988).
Beat eggs, corn syrup, sugar, peanut butter and vanilla until smooth
and thickened, about 4 minutes. Stir in peanuts and blend.
Roll out pastry to fit 9" pie pan. Pour in filling. Bake at 400'F. 15
minutes, then reduce heat to 350'F. and bake until knife inserted in
center comes out clean, 30-35 minutes. Cool completely before
serving. Top each slice with whipped cream. Makes 8 servings.
Each serving contains about: 583 calories; 118 milligrams sodium; 122
milligrams cholesterol; 34 grams fat; 62 grams carbohydrates; 13 grams
protein;
1.38 grams fiber.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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