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Recipe by: nikey
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See below ingredients and instructions of the recipe
2 Chicken breasts, split and
-lightly pounded
4 tb Melted butter
2 tb Mustard
6 tb Ground pecans
2 tb Butter
2 tb Peanut oil
2/3 c Sour cream
1 tb Mustard
Salt
Pepper
Dip chicken breasts in 4 tablespoons butter mixed with mustard. Press
pecans into the breasts and saute in a mixture of 2 tablespoons
butter and peanut oil. When browned and firm, remove to a warm
platter. Deglaze pan with sour cream and mustard, season with salt
and pepper and pour over chicken.
NOTE: To deglaze, pour the liquid into the hot pan and stir briskly
until any browned bits clinging to the bottom and sides of the pan
have been incorporated into the liquid.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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