Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Peck green tomatoes, sliced
6 lg Onions, chopped
3 ts Whole cloves
6 Green sweet peppers,
-chopped
1/4 lb White mustard seed
1 tb Broken ginger root
2 tb Broken stick cinnamon
1 ts Whole allspice
3 qt Vinegar
4 c Sugar
1 c Salt
2 qt Water

Sprinkle salt over tomatoes and peppers. Allow to stand overnight.
Drain thoroughly. Add 1 quart vinegar and 2 quarts water. Boil
vegetables 15 minutes. Drain. Combine 2 quarts vinegar and 4 cups
sugar. Cook until sugar is dissolved. Add mustard seed. Tie cloves,
cinnamon, allspice, and ginger root loosely in a cheese-cloth bag.
Add to sirup. Add vegetables and simmer 2 hours, stirring
occasionally. Florence Taft Eaton, Concord, MA. From: Sandee Eveland
Date: 06-16-95 (159) Fido: Cooking

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