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Recipe by: tjenne
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See below ingredients and instructions of the recipe
3 Red chili peppers
Dry white wine
Cut chili peppers lengthwise in half; remove stems and seeds. Pack
peppers in pint jar; pour in enough wine to fill jar. Cover and
refrigerate several days to blend flavors. Use as a substitute for
vinegar.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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