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Recipe by: bouthaina
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See below ingredients and instructions of the recipe
2 c Brown rice 1/2 ts Salt
4 c Chicken broth 1/4 ts Garlic powder
1/4 c Green onion, chopped 1/4 ts Cayenne pepper
1/4 c Red peppers, chopped 1/4 ts White pepper
Place rice and chicken broth in a 3 quart saucepan. Bring to a boil. Reduce
heat, cover and simmer for 20 minutes. Add remaining ingredients and simmer
another 20 minutes. Serves 6.
Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright 1990
SHARED BY: Jim Bodle 2/93
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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