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Jim Vorheis
4 tb Butter or margarine
1 tb Worcestershire sauce
2 ts Tabasco sauce
1 tb Salad seasoning
1 ts Salt
1/2 ts Garlic salt
1/4 ts Pepper
1 lb Walnut or pecan halves
In a large pan melt butter and add remaining ingredients except nuts.
Stir until well blended. Add nuts and toss to coat. Cook covered
over low heat for 20 minutes. Stir occasionally. Drain on brown
paper. Store in an air-tight container.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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