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Recipe by: ron
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See below ingredients and instructions of the recipe
1 tb FLOUR 1 c Uncooked rice
1 tb Margarine 1 c Sliced carrots
1/2 c Sliced celery 1/2 c Chopped onion
1 c (10 3/4 oz)chicken broth 1/2 c Water
3 lb Chicken 1 tb Vegetable oil
1 ea Salt, pepper, paprika 1 ts Parsley flakes
1/2 ts Basil leaves 1/8 ts Garlic powder
Preheat oven to 350 degrees. Shake flour in regular size (10"x16")
Reynolds oven cooking bag; place in 13x9x2-inch baking pan. Add rice,
butter,vegetables, broth and water; squeeze bag gently to blend
ingredients Tie chicken legs with string. Brush chicken with oil;
sprinkle with seasonings. Place chicken in bag on top of rice. Close
bag with nylon tie; make 6 half-inch slits in top. Bake 1 to 1 1/4
hours or until thigh joint moves easily when bag and leg are grasped
with a pot holder. "Hint" try Soy Sauce on the rice after it in your
bowl. !! GOOD !!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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