Deluxe persian grated apples
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Recipe by: veroline
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 Sweet apples
Juice of 1 lemon
4 tb Fruit sugar
1 1/2 tb Rose water
1 c Crushed ice
6 Paper thin slices peeled
-lemon
Simple, but a true conversation piece. The first time I ate them,
they were covered with red rose petals. Peel the apples and grate
into a clear glass bowl. Stir in the lemon juice to prevent
discoloration. Add sugar, rose water, and mix gently. Cover and
refrigerate 3-4 hours. To serve, top with finely crushed ice and
garnish with lemon. Serve immediately. Serves 6.
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