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Recipe by: nianne
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See below ingredients and instructions of the recipe
1 c Parsley, minced
1 tb Basil
1 ts Salt
1/8 ts White pepper
2 ea Garlic cloves, minced
2 tb Butter
2 tb Boiling water
3/4 c Parmesan cheese
1 lb Spaghettini
1/4 c Pignoli, minced
1/2 c Salad oil
Cook spaghetti as package directs and drain well. Combine all
ingredients in a bowl and pour over spaghetti. Finely chopped walnuts
substitute for pignoli. Serve with parmesan cheese. Leftovers can be
frozen.
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