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Recipe by: malone
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See below ingredients and instructions of the recipe
2 c Tightly packed spinach,
Washed and stemmed
2 tb Broken pine nuts or
Shelled walnuts
2 lg Cloves of garlic, peeled
Salt
1/2 c Olive oil
1/2 c Freshly grated
Parmesan cheese
2 tb Freshly grated
Romano cheese
Place spinach, pine nuts, garlic, and 1/4 to 1/2 tsp. of salt,
if desired, in a food processor fitted with the steel blade or a
blender jar. Pulse several times to begin chopping and blending the
ingredients. Then turn on machine at high speed and pour in the olive
oil in a steady stream. Blend until the mixture is a smooth paste. If
you are using a blender you will have to stop and start the machine
occasionally to give the ingredients a stir. When the ingredients are
pureed, transfer to a bowl and stir in the cheeses. Blend thoroughly.
For parsley pesto, substitute 2 c. of parsley for the spinach.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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