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Recipe by: noussaÏr
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See below ingredients and instructions of the recipe
1/2 oz Peanut butter
1 1/2 tb Sunflower oil
1/4 ts Thyme
1/2 ts Tarragon
1/2 ts Salt
3 oz Brown rice; cooked
1 1/2 oz Sunflower seeds
1 1/2 oz Shallots; chopped medium
-fine
Preheat oven to 325 degrees. Lightly grease 4 x 8 baking dish with
sunflower oil. In a blender, combine peanut butter, oil, thyme,
tarragon, salt and 2 ounces water. Blend until mixture achieves sauce
consistency.
Combine with rice, sunflower seeds, adn shallots. Mix well. Transfer
to baking dish and bake for 20 minutes in oven.
From the files of DEEANNE
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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