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Recipe by: benissa
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See below ingredients and instructions of the recipe
Almond Red Sauce; * 2 tb Vegetable Oil
1 Pheasant; ** 1/2 c Chicken Broth
* See Sowest 2 for recipe. ** Pheasant should be cut into serving
pieces and weigh between 2 1/2 to
~---------------------------------------------------------------------
~-- Prepare Almond Red Sauce and set aside. Cook pheasant in oil in
a 10-inch skillet until light brown, 15 to 18 minutes; drain. Stir
in broth and Almond Red Sauce. Heat to boiling and reduce the heat.
Cover and simmer until pheasant is done, about 30 minutes longer.
Skim fat from the sauce and serve.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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