Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Sliced cooked small beets ** 2 ts Whole cloves
1/2 c White vinegar 1/2 ts Cinnamon
1/2 c Water 1/4 ts Salt
1 tb Brown sugar

** Well-drained canned beets will work nearly as well.

Place beets in sterilized jar. Combine vinegar, water, brown sugar,
cloves, cinnamon and salt in saucepan; bring to a boil. Pour over
sliced beets; cover tightly. Refrigerate 8 hours or longer until
beets are pickled. Remove cloves after 3 days. Store in
refrigerator up to 2 months. Makes about 2 cups.

Source: Choice Cooking, Canadian Diabetes Association c. 1986

Shared by Elizabeth Rodier 4/93

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